Sour Dough Bread

1 c. Sour Dough Starter
1 1/2 c. warm water
1 1/2 tsp. salt
1/2 c. white sugar
1/2 c. corn oil
6 c. bread flour

mix sugar, corn oil, salt, water, and 1 c of sourdough starter together in a large bowl. sift the flour and add to the mixture. grease or oil the dough place the dough in an oiled bowl, covered and let rise over night. the next day knead the dough for 10 min divide in half and place into two greased 4x8 inch bread pans. allow the dough to double in size bake at 350 degrees F (175 degrees C) for 40-45 min or until bread is golen brown and taps hollow. turn out to cool on wire racks.