2 1/2 c. Flour
2 eggs
1 tsp salt
1/2 c. milk (+ a LITTLE more not even a 1/4 c. ! )
mix ingredients together and knead til smooth then cut into strips and boil until firm.
*my family uses this in homemade chicken noodle soup
*for the milk only use enough so that the dough is wet enough NOT STICKY but not crumbly or dry. if you add too much add just a little bit of flour til it is managable.
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