Sunday, May 31, 2009

Soft Pretzels


1 egg
2 tsp yeast
3/4 c. warm water
2 tsp sugar

Mix ingredients ABOVE and let sit in kitchen aid

1/2 tsp salt
2 c. flour (can use whole wheat if desired)

mix in a bowl and add to yeast mixture and knead for 3-5 min. cut into 9 pieces and roll into strips between palms. roll into pretzel shape. place on greased cookie sheet bake 15 min.

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